Kanuka New Zealand
Kanuka New Zealand only uses kanuka honey that is extracted from its own beehives or from external beekeepers from all over New Zealand. Kanuka New Zealand Kanuka Honey is processed, packaged and labeled in the processing facility in New Zealand.
For Kanuka New Zealand, the science behind Kanuka Honey and the scientific discoveries are crucial. Our main measurement point is Methylglyoxal (MGO) followed by Dihydroxyacetone (DHA) and Hydroxymethylfurfural (HMF). In addition to these 3 very important pillars, Kanuka New Zealand measures on very many different components.
Kanuka honey is characterized by its naturally strong bio-active ingredients. Scientists from countries such as Germany and New Zealand have demonstrated that Kanuka honey promotes the natural recovery process.
Kanuka New Zealand focuses on the most important part of Kanuka Honing by leading researchers; Methylglyoxal (MGO). Further research has been conducted into the unique properties of Methylglyoxal (MGO) under the leadership of Professor Thomas Henle and Professor Peter Molan.
Frequently asked questions
Kanuka New Zealand focuses on nature, respecting the bees and producing amazing Monofloral Kanuka Honey. Made in New Zealand
Methylglyoxal is solely responsible for the stable, very strong unique bioactivity that is unique to the New Zealand Kanuka Honey.